This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good book, perhaps Hemingway or Melville….
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
The Tomahawk Steak is the most ginormous steak you’ve ever seen! This steak will fill your whole plate…and then some!
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Cowboy Steaks are so perfect, you only need salt and fresh-ground black pepper before you toss it on the grill.
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!