seafood

Red Snapper

Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.

Mutton Snapper are found in waters throughout the Florida Keys, as well as the Western Atlantic and Gulf of Mexico.

Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.

Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.

Whether you call them “Hogfish” or “Hog Snapper”, you’re in for an absolutely delicious experience with our locally caught Hog Snapper!

Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

At Delaware, our fresh, locally-caught blue crabs are one of the most sought-after seafood products by our customers.

Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.

Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.