Passover

Turkey (All-Natural)

Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.

A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.

Young Roasters have slightly more fat, which is perfect for creating a nice, crispy skin while keeping the inside moist.

Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.

Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!

What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.