Pan-Seared Florida Grouper with Smoked Gouda Grits and Tomato Bacon Gravy
Your family will thoroughly enjoy this indulgent recipe, courtesy of Fresh from Florida (www.freshfromflorida.com).
Double-Cut Florida Ribeye Steak with Red Wine Onions and Arugula Salad
This recipe comes to us courtesy of Fresh from Florida (www.freshfromflorida.com), and pairs excellently with your favorite red wine.
Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter
What makes this dish is the easy-to-make herb-citrus butter that melts into the tender meat and hearty vegetables! This recipe comes courtesy of Fresh from Florida (www.freshfromflorida.com)
Florida Grouper with Citrus Salad
Fresh from Florida (www.freshfromflorida.com) has done it again, with this summery dish that incorporates a light summer salad with the mild and slightly sweet grouper fillet.
Florida Jerk Chicken with Mango Salsa
This a perfect dish to make during the summer months, when mangoes are at their ripest. You get all of the flavors of the Caribbean in one dish. This recipe comes courtesy of Fresh from Florida (www.freshfromflorida.com).
Florida Strawberry-Basil Chicken
This low-calorie dish from Fresh from Florida (www.freshfromflorida.com) contains 17 grams of protein. The deliciously light strawberry-basil topping is loaded with Vitamin C and other antioxidants.
Seared Florida Swordfish Steaks with Arugula and Peach Salsa
The sweet, zesty peach salsa perfectly compliments the swordfish in this recipe from Fresh from Florida! (www.freshfromflorida.com)
Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil
This amazing dish, courtesy of Fresh from Florida (www.freshfromflorida.com) is filled with all the flavors of the Mediterranean, and is as healthy for you as it is delicious!
Swordfish Steaks
Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.
New York Strip (Hand Cut Daily)
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Alaskan King Crab Legs (Frozen)
You can find our Alaskan King Crab Legs in our freezer section at the front of the store!
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Top Sirloin Steak (8 oz., Frozen)
Delaware’s top-quality certified Angus Top Sirloin cuts come from cattle raised humanely in the highest standards to ensure top quality.
Ribeye Steak (Boneless)
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Filet Mignon
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.