Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.
It’s not just for special occasions, anymore! Make tonight’s dinner special by roasting a succulent rack of lamb from Delaware.
A common main course for Easter Dinner and other special occasions, Boneless Leg of Lamb can be enjoyed year round.