Scungilli
A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce. A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over…
Calamari/Squid
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.
Turkey (All-Natural)
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.