Sea Scallops
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Scungilli
A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce. A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over…
Calamari/Squid
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.