Turkey Thigh (Ground)
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Turkey Breast (Ground)
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Chicken Sausages (Garlic & Parsley)
Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!
Chicken Sausages (Pepper, Onion & Garlic)
Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.
NEW! Pork Italian Sausage (Mild)
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Pork Sausages (Kielbasa)
Made by hand using our special blend of herbs and spices, our Kielbasa tastes great in all your favorite dishes.
Veal Osso Buco
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
Standing Rib Roast (Special Order Only)
The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.
Chicken Leg Quarters (5 lbs or more)
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Boston Scrod (Fillet)
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Ocean Perch (Fillet)
At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.
White Bass
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried.  This freshwater fish also pairs nicely with a good sauce.
Porgies
Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.
Pompano
A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Pike
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
Mullet
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Mackerel
Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations. Â
Lionfish
Help our oceans and enjoy a tasty meal at the same time! Lionfish are both tasty and good for you.
Butterfish
Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.
Brook Trout (Whole)
Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.
Catfish (Whole)
Delaware’s catfish are responsibly and sustainably sourced from local waters.
Grouper Heads
At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Turkey Thigh
Small and meaty, turkey thighs are perfect for a small dinner.
Turkey Wings (Regular)
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
Capon (Frozen)
Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
Cornish Hens
It’s mild flavor and tender meat make the Cornish Hen a great roaster.
Ducks
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
Chicken Fryer
You can buy our fryers whole or cut into pieces to suit your needs.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Stewing Hens
Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.
Young Roasters
Young Roasters have slightly more fat, which is perfect for creating a nice, crispy skin while keeping the inside moist.
Duck Breast
The rich flavor of our Long Island duck breast lends itself to a variety of both Eastern and Western dishes.
Chicken Drumsticks
The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.
Chicken Legs (Thighs and Drumsticks)
Consisting of the thigh and drumstick, Delaware’s fresh Chicken Legs can be used to create a variety of tasty dishes.
Chicken Thigh
Delaware’s thighs can be ordered bone-in or boneless, skin-off or skin on.
Chicken Leg Quarters
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Airline Chicken Breast
What makes Airline Breasts particular cut unique is the drumette that is left attached to the breast for added flavor.
Chicken Breast
A main staple in low-fat diets, this versatile meat can be grilled, roasted, broiled or fried, and is perfect in homemade chicken soup. Delaware’s chicken breasts can be bought whole or split, bone in or boneless, skin on or skinless.
Beef Tenderloin
From Filet Mignon to Carpaccio, from Chateaubriand to Beef Wellington, our beef tenderloin is considered the gold standard in beef.
Beef Skirt Steak
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Ribeye Steak (Boneless)
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Flank Steak
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Filet Mignon
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Chuck/ Pot Roast
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!