Florida Chicken and Bell Pepper Fajitas
Here’s another great recipe courtesy of Fresh from Florida (www.freshfromflorida.com)! This recipe is fast and easy to prepare and fun to assemble, making it a great idea for dinner or for your next party!
Pan-Seared Florida Grouper with Smoked Gouda Grits and Tomato Bacon Gravy
Your family will thoroughly enjoy this indulgent recipe, courtesy of Fresh from Florida (www.freshfromflorida.com).
Grilled Florida Chicken Sandwich
This Fresh from Florida recipe (www.freshfromflorida.com) features an easy-to-make arugula pesto that makes these sandwiches even more flavorful!
Roasted Turkey Gravy
A simple yet rich, savory gravy that will perfectly compliment your turkey.
Baked Florida Lobster Tail
Simple, yet elegant recipe is a favorite during Florida Lobster Season!
Lemon Garlic Butter
This versatile recipe can be used in conjunction with just about any seafood dish.
Florida Chicken Tortilla Soup
This recipe, courtesy of Fresh From Florida (www.freshfromflorida.com) is chock full of zesty goodness! The meat from our Salt-And-Pepper Rotisserie Chicken can be used if you’re under time constraints.
Florida Mahi-Mahi Tostada
Make your Cinco de Mayo celebration extra special with this delicious recipe from Fresh from Florida (www.freshfromflorida.com), featuring local wild-caught Mahi and fixins on a crispy tostada shell!
Florida Shrimp Tacos with Cabbage
Here’s a twist on Taco Tuesday: Fresh local shrimp and cabbage drizzled with spicy yogurt sauce. This recipe comes courtesy of Fresh from Florida (www.freshfromflorida.com).
Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil
This amazing dish, courtesy of Fresh from Florida (www.freshfromflorida.com) is filled with all the flavors of the Mediterranean, and is as healthy for you as it is delicious!
Turkey Breast (Ground)
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Veal Osso Buco
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
Chicken Leg Quarters (5 lbs or more)
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Carp (Winter)/Whole
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Turkey Roll
Our Turkey Rolls are hand-rolled and tied by our poultry experts, giving you perfect slices that are juicy and tender.
Turkey Thigh
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
Turkey Wings (Regular)
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
Capon (Frozen)
As with all our poultry products, Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
Cornish Hens
Because of their smaller size, Cornish hens tend to cook more quickly, with their fat keeping the meat moist and tender.
Ducks
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
Whole Chicken Fryer
You can buy our all-natural, hormone-free fryers whole or cut up to your specifications with only a small price difference.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Stewing Hens
Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.
Duck Breast (Frozen)
The rich flavor of our Long Island duck breast lends itself to a variety of both Eastern and Western dishes.
Chicken Drumsticks
The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.
Chicken Legs (Thighs and Drumsticks)
Consisting of the thigh and drumstick, Delaware’s fresh Chicken Legs can be used to create a variety of tasty dishes.
Chicken Leg Quarters
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Airline Chicken Breast
What makes Airline Breasts particular cut unique is the drumette that is left attached to the breast for added flavor.
Beef Tenderloin
From Filet Mignon to Carpaccio, from Chateaubriand to Beef Wellington, our beef tenderloin is considered the gold standard in beef.
Beef Skirt Steak
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Ribeye Steak (Boneless)
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Flank Steak
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Filet Mignon
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Chuck/ Pot Roast
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!
Brisket
What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.