Oysters (Jar/Select)
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Our oysters are delivered fresh from Chesapeake Bay!
Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.
Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.
At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.
Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.
Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.
Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.
Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!
Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!
Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.
Garden-fresh spinach and creamy feta cheese are just part of what makes our Chicken Sausage with Spinach & Feta so delicious.
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Made by hand using our special blend of herbs and spices, our Kielbasa tastes great in all your favorite dishes.
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.
Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Delaware grinds the fish and makes their gefilte fish patties by hand. They’re a top seller during Jewish holidays.
You can find our Alaskan King Crab Legs in our freezer section at the front of the store!
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.
Our organic turkeys are humanely raised on a healthy diet with no artificial anything! What you end up with is a moist, delicious turkey you can be proud of serving at your dinner table.
Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Grouper is a local favorite that can be enjoyed in a variety of ways.
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
As with all our poultry products, Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
Because of their smaller size, Cornish hens tend to cook more quickly, with their fat keeping the meat moist and tender.
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
You can buy our all-natural, hormone-free fryers whole or cut up to your specifications with only a small price difference.
You can buy our fryers whole or cut into pieces to suit your needs.
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.
Young Roasters have slightly more fat, which is perfect for creating a nice, crispy skin while keeping the inside moist.
Chicken tenders are a favorite with the kids! Pick some up to cook at home, or have us cook some up for you!
The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.
Chicken feet is the secret ingredient to the tastiest chicken stock. This collagen-enriched part is packed with nutrition and adds a rich flavor to all your soups.
Small and versatile, Chicken Hearts are a great way to get your protein fix! They can be prepared in a variety of ways.
Consisting of the thigh and drumstick, Delaware’s fresh Chicken Legs can be used to create a variety of tasty dishes.
Buy some wings to cook at home, or have Delaware cook them for you.
Buy some wings to cook at home, or have Delaware cook them for you.
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.
Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Throughout the world, you will find delicious variations on the traditional Goat Stew recipe, from Africa to the Caribbean Islands.
Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.
It’s not just for special occasions, anymore! Make tonight’s dinner special by roasting a succulent rack of lamb from Delaware.
A common main course for Easter Dinner and other special occasions, Boneless Leg of Lamb can be enjoyed year round.
Some prefer their ribs oven-baked while others prefer to grill them over an indirect heat, allowing the smoke to seep in.
Delaware’s all-natural bacon is a customer favorite!