Oysters (Jar/Select)
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Oysters (Dozen)
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Oysters (Case of 100)
Our oysters are delivered fresh from Chesapeake Bay!
Angus Ground Beef
Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Angus Grass-Fed Ground Beef (Frozen)
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Chicken Breast (Ground)
Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.
Chicken Thigh (Ground)
Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.
Pork (Ground)
At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.
Turkey Thigh (Ground)
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Turkey Breast (Ground)
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Gourmet Turkey Burger
Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.
Beef Brisket Burger
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Veal (Ground/Frozen)
Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.
Turkey Italian Style Sausages (Mild)
Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.
Turkey Italian Style Sausages (Hot)
Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.
Turkey Country Sausages (Loose)
Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.
Chicken Breakfast Sausage Links
Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!
Chicken Sausages (Garlic & Parsley)
Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!
Chicken Sausages (Pepper, Onion & Garlic)
Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.
Chicken Sausages (Spinach & Feta)
Garden-fresh spinach and creamy feta cheese are just part of what makes our Chicken Sausage with Spinach & Feta so delicious.
Pork Italian Sausage (Mild)
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Pork Italian Sausage (Hot)
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Pork Sausages (Kielbasa)
Made by hand using our special blend of herbs and spices, our Kielbasa tastes great in all your favorite dishes.
Kingfish Steaks
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Baby Back Ribs (Fresh)
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Pork Tenderloin
Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.
Veal Osso Buco
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
American Wagyu Hot Dogs
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
Standing Rib Roast (Special Order Only)
The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.
Beef Short Rib (Bone-In)
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Beef Short Rib (Boneless)
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
New York Strip (Hand Cut Daily)
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Chicken Backs
Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.
Chicken Breast (Boneless/Skinless)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Breast with Ribs (Bone-In Chicken Breast)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Breast Halves (Boneless/Skinless)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Bones (1 Bag/Frozen)
The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.
Chicken Cutlets
Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.
Chicken Thighs (Bone-in)
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Chicken Thighs (Boneless)
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Chicken Liver
Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.
Chicken Leg Quarters (5 lbs or more)
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Crabmeat (Jumbo Lump)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Lump)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Backfin)
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Crabmeat (Claw)
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Crawfish (Cooked)
It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!
Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp (Peeled/Deveined, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp (Peeled/Deveined, 20/25 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Large Key West Pink Shrimp (Peeled/Deveined)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Royal Red Shrimp (Peeled & Deveined, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Royal Red Shrimp (Shell On, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Shell On, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp, U15 (Shell On)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Large Key West Pink Shrimp (Shell-On, 26-30 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Ipswich Steamers
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Top Neck Clams (Dozen)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Top Neck Clams (Bag of 100)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels (Live)
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussel Meat
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay Scallops
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
Sea Scallops
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Diver Scallops (Frozen)
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Gefilte Fish (3-4oz)
Delaware grinds the fish and makes their gefilte fish patties by hand. They’re a top seller during Jewish holidays.
Alaskan King Crab Legs (Frozen)
You can find our Alaskan King Crab Legs in our freezer section at the front of the store!
Maine Lobster Tail (6-8 oz.)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Maine Lobster Tail (3-4oz)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Octopus Tentacles
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Alligator (Frozen)
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Tuna Steaks
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Sardines (Frozen 2 lb. Bag)
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
Boston Scrod (Fillet)
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Dolphin/Mahi (Fillet)
Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!
Flounder (Fillet)
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Grouper (Fillet)
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Monkfish (Fillet)
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
Smoked Whitefish
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Smoked Tuna
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
Smoked Salmon
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
Salmon (Farmed) (Fillet)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Sea Bass (Fillet) (Frozen)
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Tilapia (Fillet)
Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.
Yellowtail Snapper
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
Jumbo Lump Crabmeat
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Backfin Crabmeat
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Lump Crabmeat
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Claw Crabmeat
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Stone Crab Claws (Large, 4-5 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Medium, 6 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Calamari/Squid
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.
Turkey (Organic) (Frozen)
Our organic turkeys are humanely raised on a healthy diet with no artificial anything! What you end up with is a moist, delicious turkey you can be proud of serving at your dinner table.
Porgies
Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.
Pike (Whole)
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
Mullet (Whole)
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Branzini (Whole)
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Kingfish (Whole)
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Turkey Backs
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Turkey Breast
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
Turkey Cutlets
At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.
Turkey Gizzards
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Turkey Drumsticks
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
Turkey Thigh
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
Turkey Legs (Thigh and Drumstick)
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Turkey Necks
Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.
Turkey Wings (Small)
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
Capon (Frozen)
As with all our poultry products, Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
Cornish Hens
Because of their smaller size, Cornish hens tend to cook more quickly, with their fat keeping the meat moist and tender.
Ducks
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
Chicken Fryer
You can buy our all-natural, hormone-free fryers whole or cut up to your specifications with only a small price difference.
Chicken Fryer (Chopped or Skinned)
You can buy our fryers whole or cut into pieces to suit your needs.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Stewing Hens
Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.
Turkey (conventional)
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.
Young Roasters
Young Roasters have slightly more fat, which is perfect for creating a nice, crispy skin while keeping the inside moist.
Chicken Tenderloins (Chicken Tenders)
Chicken tenders are a favorite with the kids! Pick some up to cook at home, or have us cook some up for you!
Chicken Drumsticks
The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.
Chicken Feet
Chicken feet is the secret ingredient to the tastiest chicken stock. This collagen-enriched part is packed with nutrition and adds a rich flavor to all your soups.
Chicken Hearts (Frozen)
Small and versatile, Chicken Hearts are a great way to get your protein fix! They can be prepared in a variety of ways.
Chicken Legs (Thighs and Drumsticks)
Consisting of the thigh and drumstick, Delaware’s fresh Chicken Legs can be used to create a variety of tasty dishes.
Chicken Wings (Small)
Buy some wings to cook at home, or have Delaware cook them for you.
Chicken Wings (Jumbo)
Buy some wings to cook at home, or have Delaware cook them for you.
Chicken Leg Quarters
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Snapper (Fillet)
Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.
Lamb Shank (Frozen)
Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Goat Stew Meat
Throughout the world, you will find delicious variations on the traditional Goat Stew recipe, from Africa to the Caribbean Islands.
Lamb Chops
Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.
Lamb Rack
It’s not just for special occasions, anymore! Make tonight’s dinner special by roasting a succulent rack of lamb from Delaware.
Leg of Lamb (Boneless)
A common main course for Easter Dinner and other special occasions, Boneless Leg of Lamb can be enjoyed year round.
St. Louis Ribs (Pork)
Some prefer their ribs oven-baked while others prefer to grill them over an indirect heat, allowing the smoke to seep in.
Bacon (Nitrate-Free)
Delaware’s all-natural bacon is a customer favorite!