Creamed Spinach
Made fresh each morning, Delaware’s Creamed Spinach is loaded with fresh spinach and our special blend of seasonings that will have your guests scraping the dip bowl to get every last bite!
Delaware’s Krab Salad
Our Krab Salad is available with Celery or with Dill. You can find both in the refrigerated section at the front of the store.
Conch Salad
Light, citrus-y (and a little spicy!), our delicious Conch Salad will send your mouth on a one-way trip to the Islands.
Elsie’s Baked Beans
Elsie’s Baked Beans have been a customer favorite for years. Serve hot or cold. They’re located in our refrigerated section.
Potato Salad
Delaware’s fresh Potato Salad is made fresh each morning in our kitchen. Pick up a pint in our refrigerated section!
Macaroni Salad
Delaware’s fresh Macaroni Salad is a standout at picnics, barbecues, and backyard parties. Look for it in our refrigerated section!
Coleslaw
Delaware’s Coleslaw is made fresh every day in our kitchen, using only the freshest cabbage and carrots combined with creamy dressing and our own blend of seasonings.
Lane Snapper
Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.
Freshwater Bream
Sometimes referred to as common bream or “panfish”, Freshwater Bream can be found swimming throughout Florida’s lakes, rivers, and canals.
Swordfish Steaks
Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.
Oysters (Dozen)
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Oysters (Case of 80)
Our oysters are delivered fresh from Chesapeake Bay!
Angus Ground Beef
Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Angus Grass-Fed Ground Beef (Frozen 1-lb. packs)
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Chicken Breast (Ground)
Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.
Chicken Thigh (Ground)
Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.
Pork (Ground)
At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.
Turkey Thigh (Ground)
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Turkey Breast (Ground)
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Beef Brisket Burger Patties
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Veal (Ground/Frozen)
Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.
Turkey Italian Style Sausage (Hot)
Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.
Turkey Country Sausage (Loose)
Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.
Chicken Breakfast Sausage Links
Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!
Chicken Sausage (Garlic & Parsley)
Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!
Chicken Sausage (Pepper, Onion & Garlic)
Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.
Chicken Sausage (Spinach & Feta)
Garden-fresh spinach and creamy feta cheese are just part of what makes our Chicken Sausage with Spinach & Feta so delicious.
Pork Italian Sausage (Mild)
Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy. Add to your favorite pasta; nestle one into a bun with sautéed onions and a hearty mustard; grill and add to sautéed peppers and onions. The possibilities are endless.
Pork Italian Sausage (Hot)
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Danish Baby Back Ribs (Frozen)
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Baby Back Ribs (Fresh)
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Pork Tenderloin
Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.
Veal Osso Buco
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
American Wagyu Hot Dogs
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
1-Bone Beef Short Rib
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Beef Short Rib (Boneless)
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
New York Strip (Hand Cut Daily)
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Chicken Backs
Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.
Chicken Breast (Boneless/Skinless)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Breast with Ribs (Bone-In Chicken Breast)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Breast Halves (Boneless/Skinless)
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Chicken Bones (1 Bag/Frozen)
The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.
Chicken Cutlets
Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.
Chicken Thighs (Bone-in)
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Chicken Liver
Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.
Chicken Leg Quarters (5 lbs or more)
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Crabmeat (Jumbo Lump)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Lump)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Backfin)
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Crabmeat (Claw)
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Jumbo Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed Jumbo Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp (Peeled/Deveined, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo Key West Pink Shrimp (Shell On, U15 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Jumbo White Shrimp (Peeled/Deveined, U15 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Large Key West Pink Shrimp (Peeled/Deveined)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Royal Red Shrimp (Peeled & Deveined, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Shell On, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp, U15 (Shell On)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Large Key West Pink Shrimp (Shell-On, 26-30 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Ipswich Steamers
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Middle Neck Clams (Dozen)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Middle Neck Clams (Bag of 50)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Top Neck Clams (Dozen)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Top Neck Clams (Bag of 100)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussel Meat
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay Scallops
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
Sea Scallops
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Diver Scallops (Frozen)
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Spiced Blue Crabs
Like our Garlic Blue Crabs, we make our Spiced Blue Crabs in our own kitchen steamed with Delaware’s own special blend of spicy seasonings that gives the meat just the right amount of heat to leave you wanting more.
Garlic Blue Crabs
Break out the newspapers and mallets! Garlic Blue Crabs are a delicious treat! We make our Garlic Blue Crabs in our own kitchen using our own garlic butter sauce.
Maine Lobster Tail (6-8 oz.)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Octopus Tentacles
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Alligator (Frozen)
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Tuna Steaks
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Sardines (Frozen 2 lb. Bag)
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
Boston Scrod (Fillet)
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Catfish (Fillet)
Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.
Grey Sole (Fillet)
Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.
Flounder (Fillet)
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Grouper (Fillet)
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Halibut (Fillet)
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.
Monkfish (Fillet)
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
Ocean Perch (Fillet)
At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.
Smoked Whitefish
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Smoked Tuna
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
Smoked Chubs
A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.
Smoked Salmon
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
Salmon (Farmed) (Fillet)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon (Wild) (Fillet)
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
Sea Bass (Fillet) (Frozen)
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Yellowtail Snapper
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
Rotisserie Chicken
Delaware’s Rotisserie Chicken is slow-roasted to perfection. Choose between Barbecue, savory Lemon Pepper, Salt-and-Pepper, or our delicious Salt-Free Rotisserie Chicken.
Smoked Salmon Dip
Serve Delaware’s creamy Smoked Salmon Dip at your next party with crackers and veggies and watch it disappear!
Buffalo Chicken Dip
Anyone who’s ever tried it will tell you – Delaware’s delicious Buffalo Chicken Dip is a creamy savory delight!
Smoked Fish Dip
Delaware’s creamy, delicious Smoked Fish Dip is made using the highest quality tuna and our own special blend of seasonings.
Jumbo Lump Crabmeat
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Backfin Crabmeat
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Lump Crabmeat
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Claw Crabmeat
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Calamari/Squid
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.
Turkey (Organic) (Frozen)
Our organic turkeys are humanely raised on a healthy diet with no artificial anything! What you end up with is a moist, delicious turkey you can be proud of serving at your dinner table.
Turkey (All-Natural)
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Pompano (Whole)
A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Branzini (Whole)
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Catfish (Whole)
Delaware’s catfish are responsibly and sustainably sourced from local waters.
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Turkey Backs
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Turkey Breast
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
Turkey Cutlets
At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.
Turkey Gizzards
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Turkey Drumsticks
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
Turkey Thigh
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
Turkey Necks
Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.
Capon (Frozen)
As with all our poultry products, Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
Cornish Hens
Because of their smaller size, Cornish hens tend to cook more quickly, with their fat keeping the meat moist and tender.
Ducks
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
Whole Chicken Fryer
You can buy our all-natural, hormone-free fryers whole or cut up to your specifications with only a small price difference.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Stewing Hens
Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.
Chicken Tenderloins (Chicken Tenders)
Chicken tenders are a favorite with the kids! Pick some up to cook at home, or have us cook some up for you!
Chicken Drumsticks
The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.
Chicken Gizzards
Low and slow is the secret to cooking tender, juicy chicken gizzards. Braise for an hour to achieve optimum tenderness.
Chicken Feet
Chicken feet is the secret ingredient to the tastiest chicken stock. This collagen-enriched part is packed with nutrition and adds a rich flavor to all your soups.
Chicken Hearts (Frozen)
Small and versatile, Chicken Hearts are a great way to get your protein fix! They can be prepared in a variety of ways.
Chicken Legs (Thighs and Drumsticks)
Consisting of the thigh and drumstick, Delaware’s fresh Chicken Legs can be used to create a variety of tasty dishes.
Chicken Wings (Small)
Buy some wings to cook at home, or have Delaware cook them for you.
Chicken Wings (Jumbo)
Buy some wings to cook at home, or have Delaware cook them for you.
Chicken Leg Quarters
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Snapper (Fillet)
Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.
Lamb Shank (Frozen)
Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Goat Stew Meat
Throughout the world, you will find delicious variations on the traditional Goat Stew recipe, from Africa to the Caribbean Islands.
Lamb Chops
Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.