Turkey (All-Natural)
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Turkey Backs
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Turkey Tails
Popular during the Holidays, Turkey Tails (aka The Parson’s Nose, Turkey Butts, The-Part-That-Goes-Over-the-Fence-Last) are great roasted and served over rice.
Turkey (conventional)
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.