Doug and Elsie Mae Carter, Owners
From high school sweethearts to a loving marriage and a lucrative business partnership, theirs is a love story for the ages!
Bonnie Carter, Director of Accounting
Bonnie literally grew up with the store, and is an essential component of its success.
Chef Jean G., Store Manager
Chef Jean has been with us since 1996, and brings culinary magic to everything he touches!
Linda C., Office Manager
Born and raised in the deli business, Linda Cenko has been with Delaware for over 12 years.
Brenda M., Marketing
Brenda parlays her experience in advertising into a marketing strategy that ensures Delaware’s continued success.
Arthur D., Assistant Store Manager, Environmental Services
Arthur has been with Delaware for over 30 years. His product knowledge and experience in the store’s operations have been invaluable!
Enrique P., Assistant Seafood Manager
Since 2006, Enrique has served as Jose Sanchez’s right-hand man with a keen discerning eye for quality seafood.
Jose S., Seafood Manager
Not a single fin, claw or tentacle passes through our doors without Jose’s approval.
Eugene C., Production Manager￼
Eugene has been with Delaware for nearly 25 years, and is our Master of Poultry!
Roger S., Yacht Provisioning Coordinator
When it comes to selecting high-end provisions for your yacht’s guests, Roger’s experience and expertise is renowned throughout the local industry. He is able to procure meats, seafood, and other delectable foods designed to pamper your guests.