Delaware has everything you need to make your Rosh Hashanah celebration special – from rotisserie chicken to Cornish hens to beef brisket and more!
Call (954) 983-6831 for pricing and availability.
Featured Dish
World-Class Gefilte Fish And More
We make our gefilte fish patties by hand, using the freshest traditional fish available. Delaware continues to be a Passover tradition for our Jewish community. Additionally, menu options include our popular beef brisket and lamb shank. Call (954) 983-6831 for pricing and availability.
Note: If you prefer to make your own gefilte fish, we’ll grind the fish for you…just ask!
Alternatives To Traditional Fish Used In Making Gefilte Fish…
Dry Fish (Whitefish and Pike)
- Cod Fillet
- Tilapia Fillet
- Snapper/Yellow Tail
- Grouper
Oily/Fatty Fish (Carp)
- Branzini
- Brook Trout
- Salmon/Framed or Wild
- Sea Bass
Holiday Favorites
Turkey (Organic) (Frozen)
Our organic turkeys are humanely raised on a healthy diet with no artificial anything! What you end up with is a moist, delicious turkey you can be proud of serving at your dinner table.
Carp (Winter)/Whole
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Turkey Breast
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Lamb Shank (Frozen)
Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.