From fresh, hand-made gefilte fish to brisket and lamb shank, Delaware continues to be a Passover tradition for our Jewish Community.
Call For Pricing! 954-983-6831
Featured Dish
World-Class Gefilte Fish And More
We make hand-made gefilte fish for convenience. Delaware continues to be a Passover tradition for our Jewish community. Additionally, menu options include our popular brisket and lamb shank. Call (954) 983-6831 for pricing and availability.
Note: If you prefer to make your own gefilte fish, we’ll grind the fish for you…just ask!
Alternatives To Traditional Fish Used In Making Gefilte Fish…
Dry Fish (Whitefish and Pike)
- Cod Fillet
- Tilapia Fillet
- Snapper/Yellow Tail
- Grouper
Oily/Fatty Fish (Carp)
- Branzini
- Brook Trout
- Salmon/Framed or Wild
- Sea Bass
Popular Fish
Carp (Winter)/Whole
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Whitefish (Whole)
During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.
From fresh, hand-made gefilte fish to brisket and lamb shank, Delaware continues to be a Passover tradition for our Jewish Community.
Call For Pricing! 954-983-6831
Holiday Favorites
Turkey (All-Natural)
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Pullets
A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.
Lamb Shank (Frozen)
Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Chuck/ Pot Roast
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!
Brisket
What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.