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Featured Dishes

  • Escargot

    Escargot

    Considered a highbrow dish today, people have been eating escargot for thousands of years. These delectable land snails have an earthy flavor and a solid texture without being too chewy. You can find escargot in our freezer at the front of the store, along with our other game and specialty items.y.

  • Smelt

    Smelt

    An essential part of the Feast of the 7 Fishes, Smelt is delicious breaded and pan-fried until they’re crunchy.

  • Frog Legs

    Frog Legs

    Although mostly associated with French cuisine, Frog Legs are enjoyed all over the world, and can be prepared in a variety of ways. Their taste is similar to chicken, but has also been compared to a more savory fish.

More Features

  • Escargot

    Escargot

    Considered a highbrow dish today, people have been eating escargot for thousands of years. These delectable land snails have an earthy flavor and a solid texture without being too chewy. You can find escargot in our freezer at the front of the store, along with our other game and specialty items.y.

  • Smelt

    Smelt

    An essential part of the Feast of the 7 Fishes, Smelt is delicious breaded and pan-fried until they’re crunchy.

  • Frog Legs

    Frog Legs

    Although mostly associated with French cuisine, Frog Legs are enjoyed all over the world, and can be prepared in a variety of ways. Their taste is similar to chicken, but has also been compared to a more savory fish.

Related

  • Escargot

    Considered a highbrow dish today, people have been eating escargot for thousands of years. These delectable land snails have an earthy flavor and a solid texture without being too chewy. You can find escargot in our freezer at the front of the store, along with our other game and specialty items.y.

  • Smelt

    An essential part of the Feast of the 7 Fishes, Smelt is delicious breaded and pan-fried until they’re crunchy.

  • Frog Legs

    Although mostly associated with French cuisine, Frog Legs are enjoyed all over the world, and can be prepared in a variety of ways. Their taste is similar to chicken, but has also been compared to a more savory fish.

  • Wahoo Steaks

    Easy to prepare, Wahoo can be pan-fried, baked, or grilled.  However you prepare it, the result will be a tender fish steak with sweet but delicate notes. 

  • Creamed Spinach

    Made fresh each morning, Delaware’s Creamed Spinach is loaded with fresh spinach and our special blend of seasonings that will have your guests scraping the dip bowl to get every last bite!

  • Delaware’s Krab Salad

    Our Krab Salad is available with Celery or with Dill. You can find both in the refrigerated section at the front of the store.

  • Conch Salad

    Light, citrus-y (and a little spicy!), our delicious Conch Salad will send your mouth on a one-way trip to the Islands.

  • Elsie’s Baked Beans

    Elsie’s Baked Beans have been a customer favorite for years. Serve hot or cold. They’re located in our refrigerated section.

  • Potato Salad

    Delaware’s fresh Potato Salad is made fresh each morning in our kitchen. Pick up a pint in our refrigerated section!

  • Macaroni Salad

    Delaware’s fresh Macaroni Salad is a standout at picnics, barbecues, and backyard parties. Look for it in our refrigerated section!

  • Coleslaw

    Delaware’s Coleslaw is made fresh every day in our kitchen, using only the freshest cabbage and carrots combined with creamy dressing and our own blend of seasonings.

  • Red Snapper

    Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.

  • Mutton Snapper

    Mutton Snapper are found in waters throughout the Florida Keys, as well as the Western Atlantic and Gulf of Mexico.

  • Mangrove Snapper

    Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.

  • Lane Snapper

    Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.

  • Hog Snapper

    Whether you call them “Hogfish” or “Hog Snapper”, you’re in for an absolutely delicious experience with our locally caught Hog Snapper!

  • Freshwater Bream

    Sometimes referred to as common bream or “panfish”, Freshwater Bream can be found swimming throughout Florida’s lakes, rivers, and canals.

  • Swordfish Steaks

    Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.

  • Oysters (Jar/Select)

    We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.

  • Oysters (Dozen)

    Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!

  • Oysters (Case of 100)

    Our oysters are delivered fresh from Chesapeake Bay!

  • South Florida Mustard (Small)

  • South Florida Mustard (Large)

  • Delaware Original Mustard (Small)

  • Delaware Original Mustard (Large)

  • Honey Mustard

  • Remoulade

  • Scampi Butter

  • Tartar Sauce

  • Cocktail Sauce (Small)

  • Cocktail Sauce (Large)

  • Turkey Gravy (Pt)

    Turkey Gravy.

  • Turkey Gravy (Qt)