Lane Snapper

Lane Snapper

Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.

Mangrove Snapper

Mangrove Snapper

Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.

Red Snapper

Red Snapper

Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.

Oysters (Jar/Select)

Oysters (Jar/Select)

We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.

Oysters (Dozen)

Oysters (Dozen)

Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!

Kingfish Steaks

Kingfish Steaks

Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.

Maryland-style Crab Cakes

Maryland-style Crab Cakes

Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.

Stuffed Crab Shells

Stuffed Crab Shells

Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!

Royal Red Shrimp (Steamed)

Royal Red Shrimp (Steamed)

Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.

White Shrimp (Steamed)

White Shrimp (Steamed)

If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.

Ipswich Steamers

Ipswich Steamers

New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.

Middle Neck Clams (Dozen)

Middle Neck Clams (Dozen)

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Middle Neck Clams (Bag of 50)

Middle Neck Clams (Bag of 50)

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Top Neck Clams (Dozen)

Top Neck Clams (Dozen)

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Top Neck Clams (Bag of 100)

Top Neck Clams (Bag of 100)

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Cherrystone Clams (Dozen)

Cherrystone Clams (Dozen)

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Cherrystone Clams (Bag of 100)

Cherrystone Clams (Bag of 100)

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Mussels (Live)

Mussels (Live)

Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.

Mussel Meat

Mussel Meat

Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.

Bay Scallops

Bay Scallops

Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.

Sea Scallops

Sea Scallops

For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.

Diver Scallops (Frozen)

Diver Scallops (Frozen)

Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.

Conch (Previously Frozen)

Conch (Previously Frozen)

Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!

Maine Lobster Tail (6-8 oz.)

Maine Lobster Tail (6-8 oz.)

Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.

Maine Lobster Tail (3-4oz)

Maine Lobster Tail (3-4oz)

Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.

Alligator (Frozen)

Alligator (Frozen)

Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.

Snow Crab Clusters (Frozen)

Snow Crab Clusters (Frozen)

Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.

Sardines (Frozen 2 lb. Bag)

Sardines (Frozen 2 lb. Bag)

Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.

Boston Scrod (Fillet)

Boston Scrod (Fillet)

One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.

Brook Trout (Fillet)

Brook Trout (Fillet)

Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.

Catfish (Fillet)

Catfish (Fillet)

Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.

Dolphin/Mahi (Fillet)

Dolphin/Mahi (Fillet)

Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!

Flounder (Fillet)

Flounder (Fillet)

Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.

Grey Sole (Fillet)

Grey Sole (Fillet)

Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.

Grouper (Fillet)

Grouper (Fillet)

Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.

Halibut (Fillet)

Halibut (Fillet)

Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.

Monkfish (Fillet)

Monkfish (Fillet)

Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!

Ocean Perch (Fillet)

Ocean Perch (Fillet)

At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.

White Bass

White Bass

White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried.  This freshwater fish also pairs nicely with a good sauce.

Salmon (Farmed) (Fillet)

Salmon (Farmed) (Fillet)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Salmon Steak (Farmed)

Salmon Steak (Farmed)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Salmon (Wild) (Fillet)

Salmon (Wild) (Fillet)

Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.

Sea Bass (Fillet) (Fresh)

Sea Bass (Fillet) (Fresh)

There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).

Snapper (Fillet)

Snapper (Fillet)

Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.

Tilapia (Fillet)

Tilapia (Fillet)

Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.

Yelloweye Snapper (Whole)

Yelloweye Snapper (Whole)

Another local favorite! Yelloweye Snapper are found just beyond our shores, calling our reefs and rocky bottoms home. This fish can be sauteed in butter, baked, broiled, pan-fried, or even battered and deep-fried.

Yellowtail Snapper

Yellowtail Snapper

Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!

Scungilli

Scungilli

A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce. A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over…

Porgies

Porgies

Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.

Pompano (Whole)

Pompano (Whole)

A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.

Pike (Whole)

Pike (Whole)

Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.

Mullet (Whole)

Mullet (Whole)

A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.

Mackerel (Whole)

Mackerel (Whole)

Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.  

Lionfish (Whole)

Lionfish (Whole)

Help our oceans and enjoy a tasty meal at the same time! Lionfish are both tasty and good for you.

Butterfish (Whole)

Butterfish (Whole)

Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.

Branzini (Whole)

Branzini (Whole)

Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.

Brook Trout (Whole)

Brook Trout (Whole)

Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.

Catfish (Whole)

Catfish (Whole)

Delaware’s catfish are responsibly and sustainably sourced from local waters.

Grouper Heads

Grouper Heads

At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!

Grouper (Whole)

Grouper (Whole)

Grouper is a local favorite that can be enjoyed in a variety of ways.

Kingfish (Whole)

Kingfish (Whole)

Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.

Salmon (Farmed) (Whole)

Salmon (Farmed) (Whole)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Whitefish (Whole)

Whitefish (Whole)

During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.

Florida Spiny Lobster Tails

Florida Spiny Lobster Tails

Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.

Florida Spiny Lobster (Whole)

Florida Spiny Lobster (Whole)

Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.

Maine Lobster (Whole)

Maine Lobster (Whole)

If you’re squeamish about cooking a live Maine Lobster, Delaware will be happy to steam it for you upon request.

Flounder (Whole)

Flounder (Whole)

Flounder is part of the family of Flatfish that includes Halibut and Grey Sole.