Red Snapper
Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.
Mangrove Snapper
Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.
Lane Snapper
Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.
Oysters (Jar/Select)
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Oysters (Dozen)
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Oysters (Case of 80)
Our oysters are delivered fresh from Chesapeake Bay!
Kingfish Steaks
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Crabmeat (Jumbo Lump) (Fresh)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Jumbo Lump)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Lump) (Fresh)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Lump)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Backfin)
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Crabmeat (Claw)
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Crawfish (Cooked)
It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!
Jumbo Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed Jumbo Shrimp. Since they’re already cooked, you only need to heat them for a short time.
White Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp (Peeled/Deveined, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo Key West Pink Shrimp (Shell On, 16/20- count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Jumbo White Shrimp (Peeled/Deveined, U15 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Large Key West Pink Shrimp (Peeled/Deveined)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Royal Red Shrimp (Peeled & Deveined, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Royal Red Shrimp (Shell On, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Shell On, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp, U15 (Shell On)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Large Key West Pink Shrimp (Shell-On, 26-30 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Ipswich Steamers
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Middle Neck Clams (Dozen)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Middle Neck Clams (Bag of 50)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Top Neck Clams (Dozen)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Top Neck Clams (Bag of 100)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystone Clams (Dozen)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystone Clams (Bag of 100)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels (Live)
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussel Meat
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay Scallops
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
Sea Scallops
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Diver Scallops (Frozen)
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Spiced Blue Crabs
Like our Garlic Blue Crabs, we make our Spiced Blue Crabs in our own kitchen steamed with Delaware’s own special blend of spicy seasonings that gives the meat just the right amount of heat to leave you wanting more.
Maine Lobster Tail, Small (6-7 oz.)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Maine Lobster Tail (6-8 oz)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Tuna Steaks
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Sardines (Frozen 2 lb. Bag)
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
Boston Scrod (Fillet)
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Brook Trout (Fillet)
Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.
Catfish (Fillet)
Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.
Dolphin/Mahi (Fillet)
Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!
Grey Sole (Fillet)
Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.
Flounder (Fillet)
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Grouper (Fillet)
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Halibut (Fillet)
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.
Monkfish (Fillet)
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
Ocean Perch (Fillet)
At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.
Striped Bass (Whole)
One of the most popular fish in the country, Striped Bass has a delicate flesh and sweet, almost buttery flavor.
Smoked Whitefish
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Smoked Tuna
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
Smoked Chubs
A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.
Smoked Salmon
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
White Bass
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
Salmon (Farmed) (Fillet)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon (Wild) (Fillet)
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
Sea Bass (Fillet) (Frozen)
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Tilapia (Fillet)
Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.
Yelloweye Snapper (Whole)
Another local favorite! Yelloweye Snapper are found just beyond our shores, calling our reefs and rocky bottoms home. This fish can be sauteed in butter, baked, broiled, pan-fried, or even battered and deep-fried.
Yellowtail Snapper
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
Jumbo Lump Crabmeat
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Backfin Crabmeat
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Lump Crabmeat
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Claw Crabmeat
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Stone Crab Claws (Colossal, 2 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Jumbo, 3 Claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Large, 4-5 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Medium, 6 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Pompano (Whole)
A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Pike (Whole)
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
Mullet (Whole)
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Mackerel (Whole)
Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.
Carp (Winter)/Whole
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Butterfish (Whole)
Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.
Branzini (Whole)
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Brook Trout (Whole)
Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.
Catfish (Whole)
Delaware’s catfish are responsibly and sustainably sourced from local waters.
Kingfish Heads
Kingfish heads are prized for their umami flavor tinged with a hint of sweetness. They can be steamed, baked or braised slowly for tender, tasty meat.
Grouper Heads
At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Kingfish (Whole)
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Whitefish (Whole)
During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.
Black Sea Bass
Black Sea Bass is delicious and good for you. This lean fish can be prepared in a variety of ways.
Snapper (Fillet)
Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.
Florida Spiny Lobster (Whole)
Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.
Maine Lobster (Whole)
If you’re squeamish about cooking a live Maine Lobster, Delaware will be happy to steam it for you upon request.
Spiny Lobster Tails
Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.
Flounder (Whole)
Flounder is part of the family of Flatfish that includes Halibut and Grey Sole.