Veal (Ground/Frozen)

If you’re looking for a healthy alternative to traditional ground beef, Ground Veal is a great choice! Low in fat and loaded with protein and nutrients, including vitamins B6 and B12, Ground Veal is also lower in calories than traditional ground beef. Use ground veal as you normally would ground beef…its subtle flavor is perfect in meat sauces, casseroles, and stuffings. Use ground veal in meatballs, burgers, and any other recipe that calls for ground beef.