Veal Chops (Frozen)

Veal Chops with Sage Butter

With more states banning the tethering and crating of calves raised for veal (and several farmers even opting to raise their calves free-range), today’s more humane farming practices make veal a more palatable choice as a protein. Veal Chops naturally contain less fat and cholesterol than beef, making them a healthy alternative.  Veal chops are great grilled or pan-fried with lemon, garlic and rosemary. They can also be breaded and cooked similar to a veal cutlet.