Turkey Thigh (Ground)

Another low-fat alternative to ground beef, Ground Turkey Thigh is often mixed with ground turkey breast for fuller flavor – in meat loaf, burgers, and anything you would make with ground beef.  Ground turkey thigh has a fat content closer to ground beef, but is still generally lower in saturated fat.  It’s also high in protein, B-vitamins and amino acids, making ground turkey thigh a great substitute if you’re looking to cut down on red meats.