Everyone knows that turkey gizzards are a prime ingredient in giblet gravy. But did you know there are a variety of ways to enjoy these tasty morsels? Turkey gizzards can be sautéed, prepared in a confit, braised, baked, and more! The secret to tender, melt-in-your-mouth turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results. Delaware’s Turkey Gizzards come from animals raised humanely, with no hormones or antibiotics.