Tomahawk Steak (Frozen)

Tomahawk beef steak Grilled resting on wooden serving board, just waiting to be sliced into.

The Tomahawk Steak is probably the most ginormous steak you’ve ever seen!    This big boy is a thick ribeye cut with at least 5 inches of rib attached.  This steak will fill your whole plate…and then some!  Flavor-wise, this steak is rich and tender, as it comes from the area of the cow where muscles are hardly used.  Give it a good sear on the grill before finishing in the oven for about 30 minutes.  Perfection!