Thanksgiving

Standing Rib Roast (Special Order Only)

The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.

Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.

Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.

Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.

The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.

Small and meaty, turkey thighs are perfect for a small dinner.

A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!

Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.

It’s mild flavor and tender meat make the Cornish Hen a great roaster.

Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.