The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.
Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Small and meaty, turkey thighs are perfect for a small dinner.
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
It’s mild flavor and tender meat make the Cornish Hen a great roaster.
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.