The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.
Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.
A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce. A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over…
While the most popular form in America is deep-fried, Calamari can also be tossed in a salad or stewed in a robust tomato sauce.
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Small and meaty, turkey thighs are perfect for a small dinner.
Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.
It’s mild flavor and tender meat make the Cornish Hen a great roaster.
Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.