Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Popular during the Holidays, Turkey Tails (aka The Parson’s Nose, Turkey Butts, The-Part-That-Goes-Over-the-Fence-Last) are great roasted and served over rice.
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.