St. Louis Ribs are found lower on the pig, closer to the stomach. Larger than their Baby Back counterparts, St. Louis Ribs contain more bone and fat for added flavor. Some prefer their ribs oven-baked while others prefer to grill them over an indirect heat, allowing the smoke to seep in. Some soak the ribs in marinade, while others prefer their favorite dry rub. Whatever method you choose, your ribs are sure to turn out delicious!