Crabmeat (Jumbo Lump) (Fresh)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Jumbo Lump)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Lump) (Fresh)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Lump)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Backfin)
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Crabmeat (Claw)
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Spiced Blue Crabs
Like our Garlic Blue Crabs, we make our Spiced Blue Crabs in our own kitchen steamed with Delaware’s own special blend of spicy seasonings that gives the meat just the right amount of heat to leave you wanting more.