Crabmeat (Jumbo Lump) (Fresh)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Jumbo Lump)
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Crabmeat (Lump) (Fresh)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Lump)
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Crabmeat (Backfin)
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Crabmeat (Claw)
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Crawfish (Cooked)
It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!
Jumbo Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed Jumbo Shrimp. Since they’re already cooked, you only need to heat them for a short time.
White Shrimp (Steamed)
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp (Peeled/Deveined, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo Key West Pink Shrimp (Shell On, 16/20- count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Jumbo White Shrimp (Peeled/Deveined, U15 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Large Key West Pink Shrimp (Peeled/Deveined)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Royal Red Shrimp (Peeled & Deveined, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Royal Red Shrimp (Shell On, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Shell On, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp, U15 (Shell On)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Large Key West Pink Shrimp (Shell-On, 26-30 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Spiced Blue Crabs
Like our Garlic Blue Crabs, we make our Spiced Blue Crabs in our own kitchen steamed with Delaware’s own special blend of spicy seasonings that gives the meat just the right amount of heat to leave you wanting more.
Maine Lobster Tail, Small (6-7 oz.)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Maine Lobster Tail (6-8 oz)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Jumbo Lump Crabmeat
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Backfin Crabmeat
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Lump Crabmeat
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Claw Crabmeat
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Stone Crab Claws (Colossal, 2 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Jumbo, 3 Claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Large, 4-5 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Stone Crab Claws (Medium, 6 claws/lb.)
Pricing and availability of Stone Crab Claws vary each day. It’s always best to call us for sizes and pricing.
Florida Spiny Lobster (Whole)
Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.
Maine Lobster (Whole)
If you’re squeamish about cooking a live Maine Lobster, Delaware will be happy to steam it for you upon request.
Spiny Lobster Tails
Florida Lobsters are absolutely delicious fresh off the grill or straight from the broiler filled with your favorite seafood stuffing.