White Bass
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.