Oysters (Jar/Select)
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Oysters (Dozen)
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Oysters (Case of 100)
Our oysters are delivered fresh from Chesapeake Bay!
Kingfish Steaks
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Maryland-style Crab Cakes
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Stuffed Crab Shells
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
Royal Red Shrimp (Steamed)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Peeled/Deveined, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo White Shrimp (Shell On, U15 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Jumbo White Shrimp (Peeled/Deveined, 20/25 count)
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Jumbo Key West Pink Shrimp (Peeled/Deveined, 20/25 count)
Wild-caught from the warm, crystal clear waters off the Florida Keys, Key West Pink Shrimp are a favorite among the locals.
Large Pink Shrimp (Peeled/Deveined)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Royal Red Shrimp (Peeled & Deveined, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Royal Red Shrimp (Shell On, 16/20-count)
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp (Shell On, U8 count)
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Jumbo Key West Pink, U15 (Shell On)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Large Key West Pink Shrimp (Shell-On, 25/30 count)
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Ipswich Steamers
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Middle Neck Clams (Dozen)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Middle Neck Clams (Bag of 50)
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Top Neck Clams (Dozen)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Top Neck Clams (Bag of 100)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystone Clams (Dozen)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystone Clams (Bag of 100)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussel Meat
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay Scallops
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
Sea Scallops
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Diver Scallops (Frozen)
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Alaskan King Crab Legs (Frozen)
You can find our Alaskan King Crab Legs in our freezer section at the front of the store!
Blue Crab
At Delaware, our fresh, locally-caught blue crabs are one of the most sought-after seafood products by our customers.
Maine Lobster Tail (6-8 oz.)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Maine Lobster Tail (3-4oz)
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Octopus
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Octopus Tentacles
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Alligator (Frozen)
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.
Snow Crab Clusters (Frozen)
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
Tuna Steaks
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.