A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.
Help our oceans and enjoy a tasty meal at the same time! Lionfish are both tasty and good for you.
Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.
Delaware’s catfish are responsibly and sustainably sourced from local waters.
At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!
Grouper is a local favorite that can be enjoyed in a variety of ways.
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.
Flounder is part of the family of Flatfish that includes Halibut and Grey Sole.