Striped Bass (Whole)
One of the most popular fish in the country, Striped Bass has a delicate flesh and sweet, almost buttery flavor.
Smoked Whitefish
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Smoked Tuna
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
Smoked Chubs
A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.
Smoked Salmon
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
White Bass
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
Salmon (Farmed) (Fillet)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon (Wild) (Fillet)
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.