Halibut (Fillet)
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.