Red Snapper
Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.
Mangrove Snapper
Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.
Lane Snapper
Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.
Kingfish Steaks
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Tuna Steaks
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Sardines (Frozen 2 lb. Bag)
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
Boston Scrod (Fillet)
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Brook Trout (Fillet)
Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.
Catfish (Fillet)
Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.
Dolphin/Mahi (Fillet)
Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!
Grey Sole (Fillet)
Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.
Flounder (Fillet)
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Grouper (Fillet)
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Halibut (Fillet)
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.
Monkfish (Fillet)
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
Ocean Perch (Fillet)
At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.
Striped Bass (Whole)
One of the most popular fish in the country, Striped Bass has a delicate flesh and sweet, almost buttery flavor.
Smoked Whitefish
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Smoked Tuna
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
Smoked Chubs
A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.
Smoked Salmon
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
White Bass
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
Salmon (Farmed) (Fillet)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon Steak (Farmed)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Salmon (Wild) (Fillet)
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
Sea Bass (Fillet) (Frozen)
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Tilapia (Fillet)
Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.
Yelloweye Snapper (Whole)
Another local favorite! Yelloweye Snapper are found just beyond our shores, calling our reefs and rocky bottoms home. This fish can be sauteed in butter, baked, broiled, pan-fried, or even battered and deep-fried.
Yellowtail Snapper
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
Pompano (Whole)
A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Pike (Whole)
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
Mullet (Whole)
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Mackerel (Whole)
Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.
Carp (Winter)/Whole
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Carp (Winter) (Fillet)
Winter Carp is a versatile fish that is delicious baked. Carp is also traditionally a primary ingredient used in making gefilte fish.
Butterfish (Whole)
Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.
Branzini (Whole)
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Brook Trout (Whole)
Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.
Catfish (Whole)
Delaware’s catfish are responsibly and sustainably sourced from local waters.
Kingfish Heads
Kingfish heads are prized for their umami flavor tinged with a hint of sweetness. They can be steamed, baked or braised slowly for tender, tasty meat.
Grouper Heads
At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Kingfish (Whole)
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Whitefish (Whole)
During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.
Black Sea Bass
Black Sea Bass is delicious and good for you. This lean fish can be prepared in a variety of ways.
Snapper (Fillet)
Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.
Flounder (Whole)
Flounder is part of the family of Flatfish that includes Halibut and Grey Sole.