Fish (Fillet)

Boston Scrod (Fillet)

One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.

Brook Trout (Fillet)

Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.

Catfish (Fillet)

Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.

Dolphin/Mahi (Fillet)

Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!

Grey Sole (Fillet)

Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.

Flounder (Fillet)

Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.

Grouper (Fillet)

Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.

Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.

Monkfish (Fillet)

Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!

Ocean Perch (Fillet)

At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.

White Bass

White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.

Salmon (Farmed) (Fillet)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Salmon (Wild) (Fillet)

Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.

Sea Bass (Fresh)

There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).

Snapper (Fillet)

Delaware’s snapper fillets come from fish that are caught off our shores and delivered fresh to our store each morning.

Tilapia (Fillet)

Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.

Yellowtail Snapper

Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!

Pompano

A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.

Mackerel

Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.

Catfish (Whole)

Delaware’s catfish are responsibly and sustainably sourced from local waters.

Grouper Heads

At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!

Grouper (Whole)

Grouper is a local favorite that can be enjoyed in a variety of ways.

Salmon (Farmed) (Whole)