Clams

New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)