Sea Scallops

Gourmet cuisine doesn’t have to be intimidating.  You can create a fabulous meal at home.  Sea Scallops cook fairly quickly and are easier to prepare than you think. Drizzle olive oil in a pan on medium-high heat, pan-sear the scallops so that they have a nice, caramelized crust on each side, plate on a bed of rice with your favorite side vegetable, and you have an elegant meal that rivals even the finest of five-star restaurants.