Scungilli

A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce.

A staple in the “Feast of the 7 Fishes”, Scungilli (or whelk – sometimes referred to as conch) is usually served in salads or over pasta with a marinara sauce.