Also known as Mojarra, Sand Bream can be found in the Gulf of Mexico. The meat of sand bream is light and flaky and is delicious grilled or pan-fried. One of the more popular ways of preparing sand bream is cleaning and gutting the fish, then scoring each side before poaching. Coconut milk is a good liquid to use when poaching sand bream. Other options for seasoning include curry, which pairs nicely with the coconut milk.