Ribeye Steak (Boneless)
Sometimes referred to as Delmonico Steaks, Ribeye steaks originate from the Beef Primal cut of the cow. This delectable cut has abundant marbling throughout, giving it a juicy, succulent flavor. Pan-sear the steak and then finish in the oven. Or cook it on the grill or under a broiler, add a little butter and some aromatics – delicious! A juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Certified Angus Beef.