Turkey Thigh (Ground)
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Turkey Breast (Ground)
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Gourmet Turkey Burger
Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.
Turkey Italian Style Sausage (Mild)
Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.
Turkey Italian Style Sausage (Hot)
Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.
Turkey Country Sausage (Loose)
Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.
Rotisserie Turkey
Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.
Turkey (Organic) (Frozen)
Our organic turkeys are humanely raised on a healthy diet with no artificial anything! What you end up with is a moist, delicious turkey you can be proud of serving at your dinner table.
Turkey (All-Natural)
Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.
Turkey Backs
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Turkey Breast
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
Turkey Cutlets
At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.
Turkey Gizzards
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Turkey Drumsticks
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
Turkey Thigh
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
Turkey Legs (Thigh and Drumstick)
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Turkey Necks
Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.
Turkey Wings (Small)
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
Turkey Tails
Popular during the Holidays, Turkey Tails (aka The Parson’s Nose, Turkey Butts, The-Part-That-Goes-Over-the-Fence-Last) are great roasted and served over rice.
Turkey (conventional)
Delaware Chicken Farm has been providing fresh-dressed turkeys since 1951.