Turkey

Turkey Thigh (Ground)

Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.

Turkey Breast (Ground)

Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.

Gourmet Turkey Burger

Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.

Turkey Italian Style Sausages (Mild)

Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.

Turkey Italian Style Sausages (Hot)

Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.

Turkey Country Sausages (Loose)

Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.

Rotisserie Turkey

Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.

Turkey (All-Natural)

Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.

Turkey Backs

Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.

Turkey Breast

Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.

Turkey Cutlets

At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.

Turkey Gizzards

The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.

Turkey Drumsticks

A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.

Turkey Thigh

Small and meaty, turkey thighs are perfect for a small dinner.

Turkey Legs (Thigh and Drumstick)

A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!

Turkey Necks

Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.

Turkey Wings (Small)

Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.

Turkey Wings (Regular)