As with tenderloin cuts on other animals, Pork Tenderloin is one of the most tender cuts on the pig. Nutrition-wise, pork tenderloin is a lean meat that almost rivals skinless chicken breast. This cut is packed with protein and loaded with essential vitamins and minerals. Delaware’s fresh Pork Tenderloin is absolutely delicious roasted or grilled. One trick to a tender, juicy tenderloin: Sear all sides of the meat in a skillet before placing in the oven.