Pork Chop (Bone-In)

There are a number of cooking methods when it comes to preparing the perfect juicy Bone-In Pork Chop. Whether you preferred method is pan-frying or roasting in the oven, our Bone-In Pork Chops come out juicy and delicious every time. Some cooks even swear by brining the chops for 30 minutes before searing each side in a hot pan and finishing in the oven. Serve with grilled pineapple or with veggies and a side of applesauce.