Oxtails

Once considered a “throwaway” piece of meat, Oxtails are now popular around the world, especially throughout the Caribbean Region. The secret to that tender melt-in-your-mouth consistency is to cook the meat slowly at a low temperature.
Once considered a “throwaway” piece of meat, Oxtails are now popular around the world, especially throughout the Caribbean Region. The secret to that tender melt-in-your-mouth consistency is to cook the meat slowly at a low temperature.