Another cut that falls into the “Delmonico Steak” category is the New York Strip. This cut is found in the short loin region, an area where muscles aren’t heavily used. Because of this, the meat is tender with just enough marbling to give the steak a juicy, almost buttery flavor and texture. Bringing the steak to room temperature adds to its tenderness. New York Strip is great grilled, broiled or pan-fried with your favorite herbed butter.