Mussel Meat

Mussel Meat

This versatile bivalve can be found in waters throughout the world and is easier to prepare than you think. Mussels can be sauteed in white wine, served atop a bed of linguini, or included in a hearty Cioppino. Like most clams, Mussels are delicious sauteed in a broth and white wine reduction and served with hearty bread to sop up the broth. Mussels also be steamed, broiled, or smoked, and make a great addition to pasta.