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Welcome To Delaware Chicken Farm And Seafood Market.
South Florida's Seafood, Meat, and Poultry Tradition For Over 70 Years.

Available Today: Listings
Updated Daily
Weekly Ad: Flyer
Updated Wednesdays
DelawareChicken.com
Call 954-983-6831 : ASK ABOUT CURBSIDE PICKUP
ORDER (MON-SAT BEFORE 4PM, AND SUN BEFORE 2PM)
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  • SeafoodExpand
    • FishExpand
      • Fresh Fish (Whole)
      • Fish (Fillet)
      • Fish (Steaked)
    • BivalvesExpand
      • Clams
      • Oysters
      • Mussels
      • Scallops
    • ShellfishExpand
      • LobsterExpand
        • Lobster (Florida/Spiny)
        • Lobster (Maine)
      • CrabsExpand
        • Stone Crab Claws
        • Crabs-other
        • Crabmeat
      • ShrimpExpand
        • Shrimp (Colossal White)
        • Shrimp (Jumbo Key West Pink)
        • Shrimp (Large Pink)
        • Shrimp (Royal-Red)
  • Chicken/PoultryExpand
    • Chicken
    • Turkey
    • Duck
  • MeatsExpand
    • Beef
    • Pork
    • Veal
    • Lamb-Goat
  • Prepared Foods
  • Seasonal/HolidaysExpand
    • Valentine’s Day
    • The Big Game
  • Menu TipsExpand
    • Yacht Provisioning
    • Turkey Basics!
    • Recipes
    • Available Product ListsExpand
      • Seafood Daily Available Products List
      • Meat & Poultry Daily Available Products List
  • About UsExpand
    • Staff
    • Contact
    • Weekly Ads
DelawareChicken.com

DelawareChicken.com
Call 954-983-6831

Lamb-Goat

Lamb Shank (Frozen)

Lamb Shank (Frozen)

Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.

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Goat Stew Meat

Goat Stew Meat

Throughout the world, you will find delicious variations on the traditional Goat Stew recipe, from Africa to the Caribbean Islands.

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Lamb Chops

Lamb Chops

Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.

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Lamb Rack

Lamb Rack

It’s not just for special occasions, anymore! Make tonight’s dinner special by roasting a succulent rack of lamb from Delaware.

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Leg of Lamb (Boneless)

Leg of Lamb (Boneless)

A common main course for Easter Dinner and other special occasions, Boneless Leg of Lamb can be enjoyed year round.

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  • Seafood
  • Chicken/Poultry
  • Meats
  • Prepared Foods
  • Seasonal/Holidays
  • Menu Tips
  • About Us

Call To Order:
954-983-6831

Place your phone orders up to
2 hours before closing.

Mon-Sat 8:30am - 6pm
Sun 9:30am - 4pm

Visit Us: 4191 North State Road 7
Hollywood, FL 33021

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  • Seafood
    • Fish
      • Fresh Fish (Whole)
      • Fish (Fillet)
      • Fish (Steaked)
    • Bivalves
      • Clams
      • Oysters
      • Mussels
      • Scallops
    • Shellfish
      • Lobster
        • Lobster (Florida/Spiny)
        • Lobster (Maine)
      • Crabs
        • Stone Crab Claws
        • Crabs-other
        • Crabmeat
      • Shrimp
        • Shrimp (Colossal White)
        • Shrimp (Jumbo Key West Pink)
        • Shrimp (Large Pink)
        • Shrimp (Royal-Red)
  • Chicken/Poultry
    • Chicken
    • Turkey
    • Duck
  • Meats
    • Beef
    • Pork
    • Veal
    • Lamb-Goat
  • Prepared Foods
  • Seasonal/Holidays
    • Valentine’s Day
    • The Big Game
  • Menu Tips
    • Yacht Provisioning
    • Turkey Basics!
    • Recipes
    • Available Product Lists
      • Seafood Daily Available Products List
      • Meat & Poultry Daily Available Products List
  • About Us
    • Staff
    • Contact
    • Weekly Ads