Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that will warm your insides.
Throughout the world, you will find delicious variations on the traditional Goat Stew recipe, from Africa to the Caribbean Islands.
Our lamb chops are cut from the rack, or main rib section of the lamb. They’re best when cooked medium-rare.
It’s not just for special occasions, anymore! Make tonight’s dinner special by roasting a succulent rack of lamb from Delaware.
A common main course for Easter Dinner and other special occasions, Boneless Leg of Lamb can be enjoyed year round.