Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
The Tomahawk Steak is the most ginormous steak you’ve ever seen! This steak will fill your whole plate…and then some!
From Filet Mignon to Carpaccio, from Chateaubriand to Beef Wellington, our beef tenderloin is considered the gold standard in beef.
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Nothing like a perfectly-grilled medium-rare Porterhouse finished in rosemary and butter with a fresh Caesar salad and a baked potato!
Oxtails are delicious, especially when served over rice or mashed potatoes.
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Cowboy Steaks are so perfect, you only need salt and fresh-ground black pepper before you toss it on the grill.
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!
What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.