Lump Crabmeat

Consisting of pieces of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is a favorite among foodies for its flavor and aesthetics. Its bright color, delicate flavor and bite-sized chunks make it a favorite for seafood salad, a tasty ceviche, a traditional Crab Imperial, and the high-quality crab cakes you would find in a 5-star restaurant. Imagine a delicious pasta dish with chunks of lump crabmeat stirred into a creamy sauce!