Lamb Shank (Frozen)

Cooking Lamb Shanks can be a bit intimidating if you’ve never cooked them before.  The key to tender, savory lamb shanks is the same method used with any other cut of meat that is deemed tough:  Simply brown the shanks before braising for a few hours in a slow cooker on low heat.  Braising lamb shanks in red wine with some hearty root vegetables gives you a meal that warms your insides on a cold evening.