Lamb Chops

Often when you see a Lamb Chop, it is “French-trimmed”, meaning that the meat nearest the end is trimmed, giving it a “lollipop” look. Our lamb chops are cut from the main rib section of the lamb, which includes the fat and bone that make the chops tender and flavorful.  Lamb chops are best when cooked medium-rare, and can be pan-fried, braised or grilled. Delaware sells lamb products that are both domestic and imported from Australia.