Kingfish Heads

Like most fish, the head of the Kingfish is not only edible, but also delicious! Kingfish heads are prized for their umami flavor tinged with a hint of sweetness. Kingfish heads can be steamed, baked or braised slowly for tender, tasty meat.  They can also be served in stews, soups, curries and chowders. One of the more popular ways to prepare kingfish heads is to grill them either straight up with just salt and pepper, or with your favorite marinades or seasonings.